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Piemonte Home Made Ravioli

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Little Italy Pasta Experts

Place Details

Borough : Manhattan
Neighborhood : Little Italy
Commercial, Food & Drink

Place Matters Profile

The Piemonte Ravioli Company was established in 1920 by an immigrant from Genoa. In 1955 Mario Bertorelli from Parma took over the store, which he and his son, Flavio, continue to operate. They array a full line of fresh pasta which they make daily in their warehouse in Woodside. The variety of pastas include: ravioli, tortellini, manicotti, cannelloni, stuffed shells, gnocchi, cavetelli, linguine, fettucini, lasagna. Homemade and dried pastas fill the racks from end to end. The pastas are stuffed with everything from spinach and cheese to seafood, meats, and vegetables.

In 2010, the city's Landmarks Preservation Commission voted to hold public hearings for six Manhattan sites, a step that typically results in designating the properties as landmarks. The buildings include two Federal-style brick houses at 190 and 192 Grand Street in Little Italy, constructed in 1820. The pasta company Piemonte Ravioli occupies the ground floor at 190 Grand, and...

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Hanna Griff

This is one of my stops on my way home at least once a month. Delicious home made pastas and raviolis, and the best home made sauces. They will tell you how to prepare the pasta and sauces. Their pesto is as good as mine! I love the garlic fettuccini and pumpkin ravioli. (May 2011)

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